Robert Rothschild Raspberry Honey Mustard

Red raspberries, honey and vinegar combine to provide a great marinade on pork, chicken, shrimp and salmon. Warm with a little olive oil and top steamed veggies. 11.5 oz.

Robert Rothschild Raspberry Honey Mustard Pretzel Dip

Juicy raspberries, clover honey and tangy mustard provide a distinctive taste. Great on chicken or pork. Add to your chicken, egg or potato salads. 13.5 oz.

Robert Rothschild Raspberry Wasabi Dipping Mustard

This creamy mustard has a soft texture and a bold Wasabi finish. Baste on your poultry or pork. Spread it on your favorite sandwich. Add to deviled eggs. 9.3 oz.

Wisconsin Wilderness Cranberry Horseradish Mustard

Try this on shrimp, salmon or scallops as a cooking glaze. Best on ham, turkey or beef sandwiches. 10 oz.

Wisconsin Wilderness Cranberry Mustard

2003 Gold Medalist — Napa Valley Mustard Festival! Makes a superb glaze for pork roasts and chicken breasts. 10 oz.

Wisconsin Wilderness Honey Mustard

This one is a real clover honey creme sauce with just a little bite! Great on sandwiches. Try it as a dip for egg rolls or chicken nuggets. 10 oz.